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“Lilt-Modern Asian | Bar Room at Todi Mills,Lower Parel West

Yesterday I got an invitation from “TYCHE MEDIA” (www.tyche.media) for the launch of newly opened restaurant of @Lilt mumbai …So i invited my blogger friends to join me for food review…They came from various locations… “Rutvija Ganeshkumar” welcomed me & made me feel comfortable…She also welcomed my team members too…We were asked to occupy the sofa as our team was big… Happy & surprised to see “Avininder Singh” my baby from Delhi who came there for food review…He was drinking…

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People eat when they are hungry. Fix the hunger first. Life at Zomato

People eat when they are hungry. Fix the hunger first. Life at Zomato If I were the one to take the action against that delivery person of #Zomato, . I would have invited that delivery person at my office, offer him next few months coupons for dinner & lunch, apologise to every customer by admitting the mistake publicly on behalf of that delivery person by assuring that it will never happen again and then putting a policy of one free meal to…

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26 Women – 160 kms Run – Age Grp 30-55yrs – Pune Mumbai – Pinkathon

The 2018 edition of Spirit of Pinkathon Pune2Mumbai Run Powered By Farmlite organised by Maximus Mice and Media Solutions was flagged off by Milind Soman from the University circle, Pune on 13th December 2018   Twenty-six women from Mumbai between the age group of 30 years to 55 years will be running 160 kms from Pune to Mumbai over three days to spread the message of health & fitness for all women   Mumbai…December 13, 2018…. The Spirit of Pinkathon…

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Pinkathon Grand Event & Silvassa2Mumbai Run

United Sisters Foundation, Maximus MICE & Media Solutions Pvt. Ltd. & Bajaj Electricals Ltd Cordially invite you to be a part of A national movement and India’s biggest women’s run The Seventh Edition of Bajaj Electricals Pinkathon Mumbai 2018 Presented by COLORS The run will be flagged off by Mr. Milind Soman, Super Model, Actor and the Founder of Pinkathon & Man Kaur, 103 year old Woman athlete, World Champion & Few Other Celebrities Supporting the Cause On Date: December 16,…

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Adadhya Pak – WINTER SPECIAL SWEET

2 cup urad dal flour ( coarsely grinded) 1 cup wheat flour 5 cup ghee I cup chopped dry fruits of your choice 1/2 cup kalkandu 1/2 cup jaggery 1 cup powdered sugar 1 tbsp dry ginger powder 1 tbsp gantoda Powder (available in ayurvedic Shop) 1 tbsp cardamom powder 1/2 tbsp cloves 1 cup edible gum How to make Heat 1 cup ghee in a thick bottom kadai . Then Add urad dal flour and cook on low flame…

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Top 150 Food Blogs of 2018 is now live! -proud moment

https://el2.convertkit-mail2.com/c/75ugdevnk7h8hmr5xg/n2hohvh0omnwx/aHR0cHM6Ly93d3cuYnJhbmRiYWxsb3QuY29t listing on our Top 150 Food Blogs of 2018 is now live! https://www.brandballot.com/best-food-blogs/#indianfoodexpress.in We think our readers will love reading what your blog has to say and we’re honored to have you on our 2018 list.https://el2.convertkit-mail2.com/c/75ugdevnk7h8hmr5xg/n2hohvh0omnwx/aHR0cHM6Ly93d3cuYnJhbmRiYWxsb3QuY29t Our mission at BrandBallot is to promote real, authentic bloggers who care deeply about their work and strive to make the internet a better place.https://www.brandballot.com/…

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KARAMANI PARAPPU USILI

Thoor/Thur dal-1/2 cup Channa dal-1/2 cup (BOTH SOAKED FOR ONE HOUR AND COARSELY GRINDED) Red chillies-2 (Add salt,turmeric powder & a pinch of hing,to the ground paste & steam it for 10 minutes. then spready evenly by hand . Other ingredients Chopped karamani beans Salt to taste Turmeric powder-little Oil-2tsp Mustard Curry leaves-little Method Heat oil in a pan temper it.Add the beans,salt & turmeric powder,saute for a minute. Now add the dal mixture,toss it well till everything is well…

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MOOKU MANGAI MORKOZHAMBU

1. Raw Mango – 1 Medium size 2. Malabar Vellari /Ash gourd – 1 cup cubed 3. Drumstick – 1 cut into finger sized pieces 4. Beaten Curds – 1.5 cups 5. Jaggery – 1 Tbsp 6. Turmeric Powder – a pinch 7. Salt to taste To grind 1. Fresh scraped coconut – 1 cup 2. Fenugreek Seeds/ Methi – ½ tsp 3. Dried Red Chillies – 3 to 4 For Tempering 1. Mustard Seeds – ½ tsp 2. Curry…

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KEERAI MILAGOOTAL

Spinach – 1 cup Moong dal – 1/3 cup Channa dal – 2 tbsp Salt – as needed Turmeric powder – 1/8 tsp Water – 1 cup + 3/4 cup To grind: Grated coconut (fresh/frozen) – 3 tbsp Coriander seeds – 1/2 tsp Cumin seed – 1/4 tsp Pepper – 1/2 tsp Red chilli – 1/2 To temper: Coconut oil – 1 tsp Mustard seeds – 1/4 tsp Urad dal – 1 tsp Red chilli – 1 Curry leaves –…

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Reebok Fearless Run – Mumbai Police – Pinkathon – United Sisters Foundation

Please find pictures attached. https://drive.google.com/drive/folders/1acIyLAuzpWqn-oHHsXU47goB3VeKvL6Z?usp=sharing United Sisters Foundation organised the 5 kms Reebok Fearless! Run in association with Mumbai Police at The Asiatic Library, Horniman Circle To support and promote the seventh edition of Bajaj Electricals Mumbai Pinkathon 2018 presented by COLORS Mumbai…December 10, 2018…In 1966, James Brown sang “It’s a man’s man’s world”, and while the man was a lyrical genius, United Sisters Foundation organised the 5 kms Reebok Fearless! Run in association with Mumbai Police at the Asiatic Library, Horniman Circle, Mumbai to remind…

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MUZHU KATRIKAI ARACHU VITTA SAMBHAR

2 tomatoes – chopped 1 cup yellow lentil (tur dal) 1/2 cup tamarind extract A pinch of turmeric powder Salt – to taste Dry ingredients: 1/2 cup bengal gram (yellow chana dal) 6 whole red chillies 3 Tbsp coconut – desiccated 1 tsp coriander seeds 1 tsp fenugreek seeds (methi) Oil 1 tsp sambhar powder 1 tsp red chilli powder 1/2 tsp turmeric powder Seasoning ingredients: 1 tsp fenugreek (methi) 2 1/2 tsp urad dal Few curry leaves Boil the…

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