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organic imli

organic imli

puli sadam

1. Dry roast Chenna dal, dhaniya ( each 2 table spoon) , Methi seeds-1 tea spoon, pepper-1 tea spoon, hing- 1 tea spoon. Keep it aside. 2.dry roast 1 table spoon black sesame seeds. Keep it aside. 3. Add a drop of oil. Roast 5 to 6 red chilly. Ground all together. 4. In a heavy kadai. Add1/4 th cup sesame oil. Season with mustard, urad dal, Chenna dal, 5 red chilly, hing, Handful of curry leaves. Add 1 cup…

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