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Ajit Pathak AWARENESS blog food health HEALTHY India Lifestyle Milind Soman Pinkathon Runners Sharmila Munj TIPS Travel Women women enpowerment WORLD DIABETES DAY

6 Hrs of Pinkathon – By Ajit Pathak

Running is a Gift, 6 Hours of Pinkathon is a 6 hours of  Women’s Run It is a LEAP step towards Women Empowerment and Endurance Test, here the Runners got an opportunity to rediscover themselves by Running 6 hours and broke all personal barriers and bring a re-born with an attitude “Yes, I CAN, I Did –  End of Story!     This was a unique event of its kind and no one has attempted this till date in India…

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blog food India

QUAKER CELEBRATES THE ‘REAL FIT’ IN NEW CAMPAIGN

Quaker Oats redefines the ‘real fit’ with its new ‘Fuel for the Real Fit’ campaign, which celebrates everyday athletes with a zest to do more each day The new campaign features young professionals like a play-school teacher and a doctor as ‘real fit’, and Quaker as their ‘fuel’ to do more https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DxYTwpbtOb5A&data=02%7C01%7CNitisha.Prabhakar%40edelman.com%7Cd018e62e4cfc4f1ea5a708d4cdad8348%7Cb824bfb3918e43c2bb1cdcc1ba40a82b%7C0%7C0%7C636359592510267478&sdata=0%2FJO6EpzjitDtHGeeJF2YZ991fsd9uQOLjd%2BySn3Qas%3D&reserved=0   Mumbai, 19th July 2017: In a world where the popular perception of fitness tends to be limited to physical aspects,Quaker Oats takes a fresh approach by redefining the idea of ‘real…

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food HEALTHY HUNGRY India

The TRINITY effect :Drink Caliente India

1.     Caliente has chili, which releases endorphins in the body, makes you happy or creates feeling of happiness just like alcohol, but unlike alcohol does nothing but good to the body and for the first time something else than sugar drives a non alcoholic drink. 2.     The flavors are mix of fruits and herbs. Not too sweet… fresh fruit flavor hits the taste buds first and the delicate herb flavor is the aftertaste, which perfectly  pairs with the food made with similar…

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blog Finance India Travel

Visa Kindness Is Cashless- #KindnessIsCashless

VISA has initiated the #KindnessIsCashless Photography Exhibition at Palladium Mall Lower Parel, Mumbai. Historically, India has had a predominantly cash based economy. The country is making solid progress on its path to a digital economy. However, what often goes unrecognized is that cash carries a significant cost that hurts the economy, with the consumer bearing the highest burden. The need for India’s digital transformation has been long driven by the Government and the RBI and has been powered by the people…

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AWARENESS blog food Food Recipe gluten free health HEALTHY HUNGRY India Lifestyle MASTERCLASS TIPS Uncategorized

GLUTEN FREE COOKING workshop by smita ganesh-nutrition and food consultant

  smita – NUTRITION AND DIET CONSULTANT asmi.food4soul@gmail.com +91-9820022715 www.facebook.com/asmi.food4so Asmi 🍎 Food4soul 🍎 ऊदर भरण नोहे जाणीजे यज्ञ कर्म 🍎 Food is an (inevitable/ indispensable / any better word?) part of our life To make it nutritious & healthy without compromising on the taste is our mission traditional recipes are modified to suit certain dietary requirements , by substituting certain ingredients with healthy alternatives All recipes use natural home made colors & flavors We can still enjoy sweets &…

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blog India

“SHAKTI- WOMEN ENTREPRENEURS NATIONAL CONVENTIONS 2017″ORGANIZED BY WOMEN ENTREPRENEURS FORUM

Chief Guests : Shri Kalraj Mishra, Honble Union Minister for MSME; Shri Haribhai Parthibhai Chaudhari Minister of State for MSME   Guest of Honour :Smt Arundhati Bhattacharya, Chairman, State Bank of India; Guest of Honour : Shri Rajnish Kumar, MD, State Bank of India; Shri. Vinod Kumar (President India SME Forum) addressing the Conference   Special Guests : Shri Prahlad Kakar, Brand Guru & Chairman, India SME Forum & Shri. Sunil Alagh Founder SKA Advisors & Former MD Britannia Industries      8th March, 2017 , Mumbai…

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blog food India

“Flavors of Garhwal” at JW Sahar

  What happens when an ace chef and his team make an arduous journey to an inaccessible land of hidden recipes? The answer – sheer magic!Come, discover carefully curated staples and mouth-watering specialties;secrets unearthed by chef Vishal Atreya on his visit to the foothills of the Himalayas.” Chef Vishal Atreya chef …Vishal Atreya The ambitious and creative Chef Vishal Atreya – Executive Chef, JW Marriott Mumbai Sahar along with his group of professionals embarked on a journey to explore the…

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beauty blog health India Oil skin TIPS

HAPPY HOLI- HAPPY HOLI WITH ORGANIC COLOURS -ORGANIC SHOP

I wish you to have a colorful and joy able holi… May the color of happiness fulfill your life’s Journey throughout the Life. Happy Holi! Holi is a Hindu spring festival in India, also known as the “festival of colours” or the “festival of love”. The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and forgive, and repair broken relationships,…

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blog contest cookware food India Uncategorized

Evolution of cookware in India from the 20th Century to 21st Century

Evolution of cookware in India from the 20thCentury to 21st Century Food is always valued higher in the multi-cultural land of mystic India. It is often given the status of God and is considered as a blessing from the almighty. Hence, anyone who serves food is called “Annapurna”, the God of food in India. Although, Indians are fond of all types of cuisines, thanks to our culturally diverse nation, most of us also enjoy cooking and take it very seriously…

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blog contest cookware food India Uncategorized

Evolution of cookware in India from the 20th Century to 21st Century

Evolution of cookware in India from the 20thCentury to 21st Century Food is always valued higher in the multi-cultural land of mystic India. It is often given the status of God and is considered as a blessing from the almighty. Hence, anyone who serves food is called “Annapurna”, the God of food in India. Although, Indians are fond of all types of cuisines, thanks to our culturally diverse nation, most of us also enjoy cooking and take it very seriously…

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