1. Caliente has chili, which releases endorphins in the body, makes you happy or creates feeling of happiness just like alcohol, but unlike alcohol does nothing but good to the body and for the first time something else than sugar drives a non alcoholic drink. 2. The flavors are mix of fruits and herbs. Not too sweet… fresh fruit flavor hits the taste buds first and the delicate herb flavor is the aftertaste, which perfectly pairs with the food made with similar…
Carrot-2 Almond/Badam-10 Sugar-6 to 8 spoons( or as per your taste) Milk-2cups Saffron- a pinch 1. Soak almond in hot water for 30 minutes. Remove the skin.save one or two for garnishing. Chop them as thin slices. 2. Steam chopped carrot. Grind both carrot and almond along with little milk. 3. Boil milk. Then add this paste. Stir well. Once boil comes, add sugar. Let it dissolve. Then add a pinch of saffron and sliced almonds for garnishing. Serve as…
Coriander leaves-2 handful Coconut -1/2 cup Ginger- a small piece Green chilly -2 to 3 Cashew – few Roasted dal ( potukadalai) – 1 table spoon Curd -1 tea spoon Salt- to taste Mustard -1tea spoon Hing Sesame oil-1 table spoon Red chilly-1 1. In a mixie combine coconut, green chilly, cashew, roasted dal, salt, ginger, curd. Pulse few times. Add water and grind well. 2. Season mustard, hing and one red chilly with sesame oil and pour on…
smita – NUTRITION AND DIET CONSULTANT asmi.food4soul@gmail.com +91-9820022715 www.facebook.com/asmi.food4so Asmi 🍎 Food4soul 🍎 ऊदर भरण नोहे जाणीजे यज्ञ कर्म 🍎 Food is an (inevitable/ indispensable / any better word?) part of our life To make it nutritious & healthy without compromising on the taste is our mission traditional recipes are modified to suit certain dietary requirements , by substituting certain ingredients with healthy alternatives All recipes use natural home made colors & flavors We can still enjoy sweets &…
Hershey’s Cook Along with celebrity chef Rakhee Vaswani Chef Rakhi Vaswani demonstrated some very innovative and creative recipes by making use of these syrups. Rakhee Vaswani Chef, Entrepreneur Know More About Rakhee Certified by Le Cordon Bleu at Gordon Ramsay’s Tante Marie in London, Rakhee began her culinary journey at the tender age of 11, keenly observing her aunts cook delicious food that caught her fancy (and her heart). Touted to be the ‘Desi Nigella’ of India, Rakhee is a natural…
I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal, yogurt, fruit, or healthy cereal. I wasn’t eating the right kinds of calories. I didn’t know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam,…
Coarsly ground wheat flour 3cups (here in MUMBAI we get ready made coarsely ground flour in the flour mill.If you don’t get such flour in your place than buy wheat rava that you get from supermarket grind it in mixer nd you shall get the same consistency .) 1 cup wheat flour (regular one) Oil more than 1/2litre to fry the muthias. Ghee 50 grams Jaggery the soft one 2cups shredded Elaichi 5 pods peeled nd grains can be added…
“If you can’t feed a hundred people, then feed just one.” There is a lot that happens around the world we cannot control. We cannot stop earthquakes, we cannot prevent droughts, and we cannot prevent all conflict, but when we know where HUNGER exist, then we can help by feeding them food with the help of FOOD BANK MUMBAI. AN AMAZING INITIATIVE STARTED BY Sneha Mohandoss CHENNAI BASED YOUNG GIRL BEHIND CREATING FOOD BANK I MET HER IN FOOD BANK CHENNAI…
“If you can’t feed a hundred people, then feed just one.” There is a lot that happens around the world we cannot control. We cannot stop earthquakes, we cannot prevent droughts, and we cannot prevent all conflict, but when we know where HUNGER exist, then we can help by feeding them food with the help of FOOD BANK MUMBAI. AN AMAZING INITIATIVE STARTED BY Sneha Mohandoss CHENNAI BASED YOUNG GIRL BEHIND CREATING FOOD BANK I MET HER IN FOOD BANK CHENNAI…
