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food Food Recipe gluten free health HEALTHY HUNGRY TOASTED WHEAT GERM KOZHAKATTAI - WHEAT GERM OF FOODTHINK

TOASTED WHEAT GERM KOZHAKATTAI – WHEAT GERM OF FOODTHINK

Posted on October 26, 2017

@FoodThink #FoodThink is an exciting gourmet lifestyle food brand that they  have recently launced at @Sahuwala Group .. they strive to address the new-age need for nutritious foods that tackel the myth that healthy cannot be tasty , by offering products that are conveniently tasty, surprisingly healthy…   they are currently offering 3 products that are all natural and freshly roasted .. the TOASTED WHEAT GERM OF FOODTHINK ARE FRESHLY PACKAGED AND DO NOT CONTAIN ANY PRESERVATIVES OR IMPROVERS WHATSOEVER..…

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food HEALTHY HUNGRY India

The TRINITY effect :Drink Caliente India

Posted on June 7, 2017

1.     Caliente has chili, which releases endorphins in the body, makes you happy or creates feeling of happiness just like alcohol, but unlike alcohol does nothing but good to the body and for the first time something else than sugar drives a non alcoholic drink. 2.     The flavors are mix of fruits and herbs. Not too sweet… fresh fruit flavor hits the taste buds first and the delicate herb flavor is the aftertaste, which perfectly  pairs with the food made with similar…

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Carrot and Almond Kheer

Posted on June 7, 2017

Carrot-2 Almond/Badam-10 Sugar-6 to 8 spoons( or as per your taste) Milk-2cups Saffron- a pinch 1. Soak almond in hot water for 30 minutes. Remove the skin.save one or two for garnishing. Chop them as thin slices. 2. Steam chopped carrot. Grind both carrot and almond along with little milk. 3. Boil milk. Then add this paste. Stir well. Once boil comes, add sugar. Let it dissolve. Then add a pinch of saffron and sliced almonds for garnishing. Serve as…

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Green chutney..! ( coriander Chutney) one of the easiest chutney we can do in few minutes..!

Posted on April 10, 2017

  Coriander leaves-2 handful Coconut -1/2 cup Ginger- a small piece Green chilly -2 to 3 Cashew – few Roasted dal ( potukadalai) – 1 table spoon Curd -1 tea spoon Salt- to taste Mustard -1tea spoon Hing Sesame oil-1 table spoon Red chilly-1 1. In a mixie combine coconut, green chilly, cashew, roasted dal, salt, ginger, curd. Pulse few times. Add water and grind well. 2. Season mustard, hing and one red chilly with sesame oil and pour on…

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AWARENESS blog food Food Recipe gluten free health HEALTHY HUNGRY India Lifestyle MASTERCLASS TIPS Uncategorized

GLUTEN FREE COOKING workshop by smita ganesh-nutrition and food consultant

Posted on March 13, 2017

  smita – NUTRITION AND DIET CONSULTANT asmi.food4soul@gmail.com +91-9820022715 www.facebook.com/asmi.food4so Asmi ? Food4soul ? ऊदर भरण नोहे जाणीजे यज्ञ कर्म ? Food is an (inevitable/ indispensable / any better word?) part of our life To make it nutritious & healthy without compromising on the taste is our mission traditional recipes are modified to suit certain dietary requirements , by substituting certain ingredients with healthy alternatives All recipes use natural home made colors & flavors We can still enjoy sweets &…

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blog food Food Recipe health HEALTHY HUNGRY MASTERCLASS

Hershey’s Cook Along with celebrity chef Rakhee Vaswani

Posted on March 12, 2017

  Hershey’s Cook Along with celebrity chef Rakhee Vaswani Chef Rakhi Vaswani demonstrated some very innovative and creative recipes by making use of these syrups. Rakhee Vaswani Chef, Entrepreneur Know More About Rakhee Certified by Le Cordon Bleu at Gordon Ramsay’s Tante Marie in London, Rakhee began her culinary journey at the tender age of 11, keenly observing her aunts cook delicious food that caught her fancy (and her heart). Touted to be the ‘Desi Nigella’ of India, Rakhee is a natural…

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#Snackonyoghurt – HEALTHY RECIPES BY CHEF. VARUN-I don’t really believe in diets. I love food… If I deprive myself, I’m going to snack on DANONE yogurt

Posted on March 10, 2017

I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal, yogurt, fruit, or healthy cereal. I wasn’t eating the right kinds of calories. I didn’t know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam,…

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KOTHUMAI MAVU URUNDAI

Posted on February 25, 2017

Coarsly ground wheat flour 3cups (here in MUMBAI  we get ready made coarsely ground flour in the flour mill.If you don’t get such flour in your place than buy wheat rava that you get from supermarket grind it in mixer nd you shall get the same consistency .) 1 cup wheat flour (regular one) Oil more than 1/2litre to fry the muthias. Ghee 50 grams Jaggery the soft one 2cups shredded Elaichi 5 pods peeled nd grains can be added…

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FOODBANK – MUMBAI – STARTED BY GEETHA SRIDHAR AND RAKESH PILLAI -AN AMAZING INITIATIVE STARTED BY Sneha Mohandoss

Posted on November 14, 2016

“If you can’t feed a hundred people, then feed just one.” There is a lot that happens around the world we cannot control. We cannot stop earthquakes, we cannot prevent droughts, and we cannot prevent all conflict, but when we know where HUNGER exist, then we can help by feeding them food with the help of FOOD BANK MUMBAI. AN AMAZING INITIATIVE STARTED BY Sneha Mohandoss CHENNAI BASED YOUNG GIRL BEHIND CREATING FOOD BANK I MET HER IN FOOD BANK CHENNAI…

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