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blog food Food Recipe

COCONUT BURFI / THENGAI BURFI

Ingredients:- Fresh grated coconut – ½ Cup Sugar – 1/2 cup Cardamom seeds – 2 nos (crushed) Milk – 1 tsp Chiroti rava – 1/2 tsp (optional) Fried gram dal – 1 tsp Ghee – a drop ( to grease the plate)   Method:- Grease a plate with ghee and set aside. Carefully grate coconut without the brown part to get perfect white burfis. In a wide non-stick pan add grated coconut, sugar. Milk and rava (optional). Keep the flame…

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blog food Food Recipe

SWEET PONGAL / SAKKARAI PONGAL / CHAKKARAI PONGAL

Ingredients:- BY  famous dietitian Sheela Seharawat. She is founder and mentor of Diet Clinic Health Care Private Limited, and one of the youngest successful entrepreneur in India.  Rice – ½ Cup Moong dal / Pasi paruppu – ¼ Cup Jaggery – 1 Cup Grated Cashew Nuts – 2 tsp Raisins – 2 – 3 tsp Cardamom – ¼ tsp powdered Ghee / Clarified Butter – ¼ Cup Ghee (for jaggery syrup) – ½ tsp   Method:- Dry roast rice and dal separately…

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blog food Food Recipe

RAVA LADOO

Ingredients:- BY Famous dietitian Sheela Seharawat. She is founder and mentor of Diet Clinic Health Care Private Limited, and one of the youngest successful entrepreneur in India.  Rava / Sooji / Semolina – 1 Cup Sugar – ¾ Cup Ghee (Melted) – ¼ Cup Cashew nuts – A Few Cardamom Powder – A pinch (optional)   Method:- In a pan heat 1 tsp ghee and roast the cashew nuts and set aside. Roast the rava in the same pan for 5…

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blog food Food Recipe

Roti with veg saagu SOUTH TWIST

U can chop vegies like beans potato carrot peas capsicum…boil it with little salt in cooker…grind 2 tomatoes little cinnamon one clove one cardamon red chillies little coriander seeds n grated coconut together…keep vanali..put 2 or 3 spoons oil…let mustard seeds splutter… Pour this ground paste with little salt n turmeric powder…let it boil for sometime since v grind all raw…then put d boiled veggies…add curry leaves…let this boil for 2 or 3 mins…that s all…no onion n garlic…this goes…

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blog food Food Recipe

Green chutney

Go Green chutney that can be frozen as cubes used ad hoc with anything particularly with the mac and cheese nugget I posted yesterday. I had a bountiful harvest of green onion, coriander, green chillies and garlic. So made lot for future use. Simple recipe: Chopped green onion Chopped coriander Chopped green chillies Lime juice Garlic:2-3 cloves Salt Yogurt All qty in your preference. Combine all in a blender except yogurt and grind to fine paste. Absolutely no water. Freeze…

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blog food Food Recipe

potato corn n cheese roll.

Potato cheese sweet corn ..bread roll 2 big potatoes…boiled …smashed 100 gm sweet corn …half boiled…coarse grind… 2 cubes cheese or more…grate Add smashed potato…coarse grind sweet corn…grated cheese…required salt…required chilli powder or pepper powder..fresh coriander leaves… (further if u want u can add garam masala powder.. Which I didn’t add)… Take a full bread…put this dough…roll like roll..if bread is harder apply little water…close the roll properly ..either u can deep fry in oil…or shallow fry in tawa as…

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blog food Food Recipe

SOUTH TWIST PANEER THALIGAI

Onion-1 Ginger and garlic paste-1 spoon Grated tomatoes -4 Red chilly powder Coriander powder Cumin powder Kashmir chilly powder Kasuri Methi Salt Curd-1/4th cup Dry roast and powder Cinnamon sticks-1 Cloves-4 Cardamom-2 Whole pepper-4 Bay leaf-2 1. Dry roast whole spice and powder well. 2. In a kadai add butter and oil. Sauté onion well. It should turn light brown color. Add ginger and garlic paste. 3. Grate tomatoes in carrot grater.Add to the onion. Cook well. 4. Add all…

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blog food preethi turbo chop

Turbo Chop Mini Mixie by Preethi Kitchen Appliances GREAT PRODUCT FOR GEETA MAA WHO COOKS FOR 28 CANCER KIDS EVERY WEEK

https://www.facebook.com/commerce/products/1478776058874889/?rid=510658738980603&rt=6 It works really well and can be used for a variety of things, like chopping chocolate pieces to make little chunks for cookies, crushing garlic and ginger, chopping green and red chillies, and of course, as the name suggests, nuts.  Seems pretty durable as chopping the almonds didn’t seem to bend the screen the nuts get pushed through and it didn’t break but would bind up from time to time with a harder almond . Whether you’re on a quest…

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blog food Food Recipe

DIWALI SPECIAL- OMAPODI

Kadalaimaavu 1 1/2cup Paasipayaru (payatham parupu)maavu 1 1/2 cup Pottukadalai maavu 1/2 cup  Arisimaavu 1 cup Butter 2spoons Salt, hing ,milagu podi acc to taste Added bit bit chilli powder also Tips Mix all ingredients together ..but add water to 1/4 portion n mix rest set aside or it will become more hard to press .…

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blog food Food Recipe

Vazhathandu pulao – WHITE PLANTAIN PULAO

First fried the whole spices (one small piece cinnamon,2 cardamom,2cloves,1tsp saunf a piece of bay leaf,a piece of star anise and jathipathiri)in oil.Then saute onions.Add vazhathandu and rice.(soaked rice for 1 hr)Add salt and water.For 1 cup rice I added 1and half cup of water and kept for 2 whistle.Open after steam sets and mix nicely.Wanted to do something different with vazhathandu so tried and was very tasty…

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DIWALI SPECIAL food Food Recipe

DIWALI SPECIAL -Badam Kheer

Almond- one handful Milk-1 litter Cashew- few( optional) Cardamom -2 Sugar- 1/4th cup or as per your taste Saffron -2 pinches Yellow color- a pinch 1. Soak almond and cashew in warm water for 1 hour and peel the skin. Grind smoothly with milk. 2. Boil milk well. Once it starts to boil well, add almond paste. Stir well. Once it cooks well and gets little thick, add sugar, saffron, cardamom powder, yellow color( optional) and mix well. 3. Save…

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