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MYSORE MASALA DOZAAAAAAAAAAAAA

Raw rice 1 cup Arisi aval (rice flakes) 1/2 cup Urid dal 1 tbsp Thoor dal 1 tbsp Fenugreek seeds (Vendhayam) 1/2 tsp Rava 1 1/2 tbsp Salt Sugar 1/4 tsp Soak rice n dal for 2 to 3 hrs Soak aval separately Grind them separetly and mix all with salt Fernent it Next day add rava and sugar to the batter 1 hr before preparing dosa. Add little water to adjust the consistency. Spread the dosa from centre to…

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blog food Food Recipe

Malai kofta

Boil 4 tomatoes , remove skin n puree Cashew 10 nos make paste 3. Tblsp coconut paste 2tsp ginger paste Heat oil in kadai add ginger paste n then tomato puree n cashew paste n coconut paste. Add chilli powder ,salt ,dhaniya powder n kasoori methi crushed. Bring it to boil for some time n switch off the flame Kofta Boil mash potato(4) add some cornflour lil chilli powder, salt n dhaniya powder. Filling Mix grated paneer boiled corn with…

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blog food Food Recipe

GOS THOVAIYAL

Roughly chopped cabbage : A bowl full ( pl see the bowl in the pic ) Dried red chillies : 4 or 5 nos Urad dal : one to one and half handfuls Oil, Asfoetida , turmeric and mustard seeds for seasoning Tamarind : to the size of a rupee coin . ( qty can vary according to taste) Salt to taste Method : Add 2 to 3 teaspoons of oil in a pan. When the oil is hot enough,…

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AVAL CUTLET

Very easy only melisu or thattai poha eduthu wash panni drain panni vaikkavum.then smashed potato beans carrot pattani vendhu edukkavum.in a bowl put poha vegetables then chilly powder jeerga powder salt corn flour one or two tsp for binding.mix well.another bowl take corn flour with chilly and pepper powder salt pottu semi liquid aha vaikkavum.bread crumbs oru plate.take small ball size flatten the dough dip in corn flour mix then bread crumbs il piratti dosa tawa vil pottu edukkavum.…

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JAVARISI CUTLET

shallow fried   so no afraid of oil moru moru nnu crispy AAAA NA YUMMY CUTLET soak sabudana for 3 hours boil 1 potato and smash it to fine texture in a bowl mix sabudana, smashed potato, green chillies, grated ginger, coriander leaves, 1 tsp besan flour, salt, hing for deep fry u can make small balls and put it as vada for shallow fry u can keep it in pan with little oil your crispy vada cum cutlet ready…

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Kalakand

Whole milk-3 litters Raw Sugar-1/2 cup or more Lemon juice- 2 tea spoon  Cardamom powder-2 pinches 1. Boil the milk in medium flame. Reduce into half. Keep stirring. 2. Once it becomes thick, add lemon juice mixed in 2 spoons of water. 3. Milk will curdle and becomes thick. Add sugar. You may use regular sugar too.sugar will melt and becomes thick. Add cardamom powder. Once it becomes thick pour on a greased plate. 4.cool down completely and cut into…

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blog Food Recipe

Kerala style idiyappam with coconut milk kurma

It is definitly time consuming but the result is awesome.all the more when you eat it is heaven.anytime anyday my favourite.hope you all like this combo. Recipe for idiyappam Take one cup rice flour /idiyappam flour One and half cup water Salt You can also take one cup water and half cup thin coconut milk -idiyappam comes out white in colour. Take a pan and dry roast flour .dont roast it too.much..keep it aside . In a deep pan preferably…

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Food Recipe

TENDER COCONUT PAYASAM

Tender Coconut-1 Tender Coconut Pieces-2tbsp Oats-1tbsp Flattened Rice-1tbsp Corn Flakes-1tbsp Jaggery Syrup-1cup(can use sugar also if you wish) Milk-1/2ltr Ghee-1tbsp Cashew-5no:s Badam -5no:s Cardamom powder-little Method:- Take a kadai and when it heats add ghee to it and roast oats,flattened rice,corn flakes,cashew and badam one by one to slightly brown colour.Make a paste of tender coconut and keep aside.Mix milk and jaggery syrup and allow it to boil.When it starts boiling add tender coconut paste and mix well.When it boils…

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Brinjal karamani kootu

1.Chop Brinjal in cubes. 2.Boil black eye beans( karamani 1/4 cup soak for 4 hours and cook 4 whistle) 3. Kadai add oil. Sauté urad dal-1 table spoon, jeera-1 tea spoon, lastly 2 table spoon coconut. Grind to a paste. 4. Boil semi thick tamarind water. Add hing, turmeric, Brinjal, sambar powder-2spoons, one tomato and salt. Let it boil. Add boiled karamani. 5. Add 2 karandi cooked tur dal. Let it mix well. 6. Lastly add the coconut paste. Let…

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blog food Food Recipe

Spicy black eye bean curry with Phulkas (

1. In a kadai add oil and ghee. Add mustard and cumin seed. 2. Add curry leaves, 2 green chilly, finely chopped onion(1) 3. Let it turn golden color. Add 1 tea spoon grated ginger, and add finely chopped tomatoes (3) 4. Once oil comes out, add turmeric, red chilly powder and dhaniya powder. Mix well. Add cooked black eye bean ( soak for 4 hours and pressure cook 4 whistle) 5.add enough water. Let it cook for 15 minutes.…

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RASAVID – KARAPAKKAM – CHENNAI -Sanskrit ‘ally’ speaking

Chennai is bustling with eateries offering a variety of cuisines. ‘Rasavid’ revitalises traditional Indian food keeping the very crux of the flavours alive. The Sanskrit name, translates as, ‘Knowledge of flavour’ or ‘having good taste’. The multi-cuisine restaurant has designed an economical, artfully curated to include flavoursome dishes from different parts of India. On being offered an invitation by Mr. Manohar Karthik , owner of the Rasavid chain of restaurants) to review the restaurant, I gladly agreed to show up!…

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