Browsing Category

food

blog food Food Recipe

MYSORE MASALA DOZAAAAAAAAAAAAA

Raw rice 1 cup Arisi aval (rice flakes) 1/2 cup Urid dal 1 tbsp Thoor dal 1 tbsp Fenugreek seeds (Vendhayam) 1/2 tsp Rava 1 1/2 tbsp Salt Sugar 1/4 tsp Soak rice n dal for 2 to 3 hrs Soak aval separately Grind them separetly and mix all with salt Fernent it Next day add rava and sugar to the batter 1 hr before preparing dosa. Add little water to adjust the consistency. Spread the dosa from centre to…

Continue Reading

blog food Food Recipe

Malai kofta

Boil 4 tomatoes , remove skin n puree Cashew 10 nos make paste 3. Tblsp coconut paste 2tsp ginger paste Heat oil in kadai add ginger paste n then tomato puree n cashew paste n coconut paste. Add chilli powder ,salt ,dhaniya powder n kasoori methi crushed. Bring it to boil for some time n switch off the flame Kofta Boil mash potato(4) add some cornflour lil chilli powder, salt n dhaniya powder. Filling Mix grated paneer boiled corn with…

Continue Reading

blog food Food Recipe

GOS THOVAIYAL

Roughly chopped cabbage : A bowl full ( pl see the bowl in the pic ) Dried red chillies : 4 or 5 nos Urad dal : one to one and half handfuls Oil, Asfoetida , turmeric and mustard seeds for seasoning Tamarind : to the size of a rupee coin . ( qty can vary according to taste) Salt to taste Method : Add 2 to 3 teaspoons of oil in a pan. When the oil is hot enough,…

Continue Reading

food Food Recipe

AVAL CUTLET

Very easy only melisu or thattai poha eduthu wash panni drain panni vaikkavum.then smashed potato beans carrot pattani vendhu edukkavum.in a bowl put poha vegetables then chilly powder jeerga powder salt corn flour one or two tsp for binding.mix well.another bowl take corn flour with chilly and pepper powder salt pottu semi liquid aha vaikkavum.bread crumbs oru plate.take small ball size flatten the dough dip in corn flour mix then bread crumbs il piratti dosa tawa vil pottu edukkavum.…

Continue Reading

blog food

Coffee Culture steps in Aamchi Mumbai

September 8, 2017: with a grand opening on 4th September at phoenix market city Kurla, Mumbai. Coffee Culture has just changed the game for the adversaries. Not only talking about variations in coffee but also diversification in food items. Coffee culture menu seems elegant and tempting that it’s irresistible for a customer to try everything.  Coffee culture a ristorante lounge which not only has great retort in Surat, Vadodara, Lucknow, Jabalpur, Navsari, Jaipur etc outlets, but has also got a…

Continue Reading

blog food

Continental Insights @HEMANT OBEROI -BKC

There are people who touch your life in more than ways, leaving behind string of nostalgic memories. I was fortunate to encounter an experience such as this, at Chef Hemant Oberoi’s very own restaurant on my birthday.   On the eve of my birthday, Mr. Oberoi graciously invited me to sample his mouth-watering banquet preparation that was curated especially for me by, Mr. Hemant himself. I was in for the surprise of my life! I was ritualistically welcomed with a…

Continue Reading

blog food Food Recipe

Brinjal karamani kootu

1.Chop Brinjal in cubes. 2.Boil black eye beans( karamani 1/4 cup soak for 4 hours and cook 4 whistle) 3. Kadai add oil. Sauté urad dal-1 table spoon, jeera-1 tea spoon, lastly 2 table spoon coconut. Grind to a paste. 4. Boil semi thick tamarind water. Add hing, turmeric, Brinjal, sambar powder-2spoons, one tomato and salt. Let it boil. Add boiled karamani. 5. Add 2 karandi cooked tur dal. Let it mix well. 6. Lastly add the coconut paste. Let…

Continue Reading

blog food Food Recipe

Spicy black eye bean curry with Phulkas (

1. In a kadai add oil and ghee. Add mustard and cumin seed. 2. Add curry leaves, 2 green chilly, finely chopped onion(1) 3. Let it turn golden color. Add 1 tea spoon grated ginger, and add finely chopped tomatoes (3) 4. Once oil comes out, add turmeric, red chilly powder and dhaniya powder. Mix well. Add cooked black eye bean ( soak for 4 hours and pressure cook 4 whistle) 5.add enough water. Let it cook for 15 minutes.…

Continue Reading

Ajit Pathak AWARENESS blog food health HEALTHY India Lifestyle Milind Soman Pinkathon Runners Sharmila Munj TIPS Travel Women women enpowerment WORLD DIABETES DAY

6 Hrs of Pinkathon – By Ajit Pathak

Running is a Gift, 6 Hours of Pinkathon is a 6 hours of  Women’s Run It is a LEAP step towards Women Empowerment and Endurance Test, here the Runners got an opportunity to rediscover themselves by Running 6 hours and broke all personal barriers and bring a re-born with an attitude “Yes, I CAN, I Did –  End of Story!     This was a unique event of its kind and no one has attempted this till date in India…

Continue Reading

blog food

MASALA BAR – REFRESHING

MASALA BAR is not just a hang out place it’s an application of scientific principles to the understanding and development of food preparation. Extremely unique in its features and state of art culinary dishes and ashet used for serving. Each dish has a unique story associated with it of course it’s inspired by AAMCHI MUMBAI.   It basically has hard Wood decor with candle lights all over the place. Must visit this place in the evening. The kaleidoscopic windows and…

Continue Reading

blog food

PENINSULA GRAND HOTEL (Carafe The Coffee Shop) Work Hard, Brunch Harder!

Hippies Delight!!   What could be better than sipping on a piping hot ‘cuppa chai’, (served in typical cutting style glass that one can find at the local tea vendors) on a rainy day? To top it off being served some delicious street food on a Sunday afternoon! On receiving the invitation ,   to the Peninsula Grande (Saki Naka), I realized I was in for a treat! On arriving at the Carafe restaurant in the hotel premises, I found well…

Continue Reading