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THAVALA ADAI

Raw rice-1 cup Idly rice-1 cup Urad dal-1/3 cup Chenna dal-1/3 cup Tur dal-1/3 cup Cumin seeds-1 table spoon Whole pepper-1 and half table spoon Seasoning Oil, mustard, Chenna dal, urad dal, hing, curry leaves, red chilly-3 Curd-1/2 cup 1. Grind rice and dal together into a Rava consistency. 2. Mix curd, water and salt. The consistency should be thick and not watery. It will absorb water. On and half add water to get that little pouring consistency. 3. Season…

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food

Spend A Two-tiful Day at Grandmama’s Cafe! We’re Turning Terrific Two!

Everybody loves birthdays; even Grandmama!!   Grandmama’s Cafe, brainchild of Mr.Abhayraj Kohli, will be celebrating two happy years of good food and great times, on the 2nd of November, 2017. What started off as a little cafe with a nostalgic vibe has now become a popular outlet across the city as well as the go-to spot for friends & family alike.   Grandmama of course, wants to celebrate this special day by spreading the joy to one and all! So come on over and be…

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food NEWLY CURATED South Indian menu at Tuskers-Sofitel Mumbai BKC

NEWLY CURATED South Indian menu at Tuskers-Sofitel Mumbai BKC

Sofitel Mumbai BKC, the beacon of French luxury in India, introduces a newly curated South Indian menu at Tuskers the only five-star vegetarian fine dining restaurant in Mumbai.Savour authentic dishes carefully curated by  renowned Chef S. Sivaraj who  also shared the  riveting insights on the lavish spread of the new menu. SAVOUR SOUTH INDIA Drumstick sambhar Tomato milaghu rasam Aviyal Podimas Parotta Pesarattu Ulundhu wadai Appam Kuzhi paniyaram Keerai masiyal Pudalankai pachadi Ennai katrikai Puli sadam Bisi Bela bhath Andra pulav Thengai chutey Thakkalichutney chutney…

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blog food Food Recipe health HEALTHY ROASTED SEMOLINA WITH WHEAT BRAN BY @FOODTHINK YUMMY SOUTH INDIAN UPPUMA

ROASTED SEMOLINA WITH WHEAT BRAN BY @FOODTHINK YUMMY SOUTH INDIAN UPPUMA

@FoodThink #FoodThink is an exciting gourmet lifestyle food brand that they  have recently launced at @Sahuwala Group .. they strive to address the new-age need for nutritious foods that tackel the myth that healthy cannot be tasty , by offering products that are conveniently tasty, surprisingly healthy…   they are currently offering 3 products that are all natural and freshly roasted .. the ROASTED SEMOLINA WITH WHEAT BRAN   OF FOODTHINK ARE FRESHLY PACKAGED AND DO NOT CONTAIN ANY PRESERVATIVES OR…

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blog food Food Recipe health HEALTHY

SPERFINE WHEAT BRAN @FoodThink yummy soft methi paratha ,roti, poori

@FoodThink #FoodThink is an exciting gourmet lifestyle food brand that they  have recently launced at @Sahuwala Group .. they strive to address the new-age need for nutritious foods that tackel the myth that healthy cannot be tasty , by offering products that are conveniently tasty, surprisingly healthy…   they are currently offering 3 products that are all natural and freshly roasted .. the SUPER FINE WHEAT BRAN  OF FOODTHINK ARE FRESHLY PACKAGED AND DO NOT CONTAIN ANY PRESERVATIVES OR IMPROVERS…

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food Food Recipe gluten free health HEALTHY HUNGRY TOASTED WHEAT GERM KOZHAKATTAI - WHEAT GERM OF FOODTHINK

TOASTED WHEAT GERM KOZHAKATTAI – WHEAT GERM OF FOODTHINK

@FoodThink #FoodThink is an exciting gourmet lifestyle food brand that they  have recently launced at @Sahuwala Group .. they strive to address the new-age need for nutritious foods that tackel the myth that healthy cannot be tasty , by offering products that are conveniently tasty, surprisingly healthy…   they are currently offering 3 products that are all natural and freshly roasted .. the TOASTED WHEAT GERM OF FOODTHINK ARE FRESHLY PACKAGED AND DO NOT CONTAIN ANY PRESERVATIVES OR IMPROVERS WHATSOEVER..…

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blog Celebrate World Pasta Day with Dr. Oetker FunFoods Creative Kitchen food Food Recipe

Celebrate World Pasta Day with Dr. Oetker FunFoods Creative Kitchen -pasta salad

2 Servings   Ingredients:   100 g Penne Pasta 70 g Tomatoes (1 small, de-seeded & sliced) 30 g Iceberg Lettuce (chopped in pieces) 70 g Green Bell Peppers (sliced) 5 g Coriander Leaves (2-3 leaves) 60 g Dr. Oetker FunFoods Salad Dressing Pasta (4tbsp.)   Directions:   Boil water in a pot, add penne. Cook as mentioned on the penne packet or for approx. 9 minutes. Stir several times while cooking to avoid penne from sticking to the bottom.…

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blog food Food Recipe Fusilli with Tomato Sauce

Fusilli with Tomato Sauce- Celebrate World Pasta Day with Dr. Oetker FunFoods Creative Kitchen

3 Servings   Ingredients:   75 ml Water 10 tsp Salt 175 g Dr. Oetker FunFoods Pasta & Pizza Sauce 30 g Parmesan Cheese (grated) 5 g Basil (4-5 leaves) 180 g Fusilli (boiled as per pack instructions) Directions:   In a non-stick pan heat marinara pasta sauce, add freshly boiled fusilli & toss well with the sauce.   Make 3 servings. Garnish with parmesan cheese & basil leaves. Serve hot.   Level: Beginner Preparation Time: 15 Minutes Cooking Time:…

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blog Celebrate World Pasta Day with Dr. Oetker FunFoods Creative Kitchen food Food Recipe

Creamy Tomato and Spinach Pasta -Celebrate World Pasta Day with Dr. Oetker FunFoods Creative Kitchen

    Servings: 3 Ingredients: 900 ml Water 10 g Salt 90 g Macaroni 2 tbsp Olive Oil 4 Garlic Cloves, chopped 1 small Onion, chopped 2 medium Tomato, chopped 3 medium Mushrooms, sliced 150 g Spinach, shredded Black Pepper Powder 75 g (5 tbsp) Diet Mayonnaise   Directions: Boil water in a pot, add 9 g salt and macaroni. Cook per pack instructions or for approx. 5 minutes. Stir occasionally to avoid macaroni from sticking to the bottom. Using…

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blog food Food Recipe

COCONUT BURFI / THENGAI BURFI

Ingredients:- Fresh grated coconut – ½ Cup Sugar – 1/2 cup Cardamom seeds – 2 nos (crushed) Milk – 1 tsp Chiroti rava – 1/2 tsp (optional) Fried gram dal – 1 tsp Ghee – a drop ( to grease the plate)   Method:- Grease a plate with ghee and set aside. Carefully grate coconut without the brown part to get perfect white burfis. In a wide non-stick pan add grated coconut, sugar. Milk and rava (optional). Keep the flame…

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blog food Food Recipe

SWEET PONGAL / SAKKARAI PONGAL / CHAKKARAI PONGAL

Ingredients:- BY  famous dietitian Sheela Seharawat. She is founder and mentor of Diet Clinic Health Care Private Limited, and one of the youngest successful entrepreneur in India.  Rice – ½ Cup Moong dal / Pasi paruppu – ¼ Cup Jaggery – 1 Cup Grated Cashew Nuts – 2 tsp Raisins – 2 – 3 tsp Cardamom – ¼ tsp powdered Ghee / Clarified Butter – ¼ Cup Ghee (for jaggery syrup) – ½ tsp   Method:- Dry roast rice and dal separately…

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