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SAHARA STAR CELEBRATES IT’S 10TH ANNIVERSARY AT THE EARTH PLATE RESTAURANT.

Mumbai, November 2017– Sahara Star, the flagship hotel of Sahara India Pariwar, is one of India’s most desirable destinations. The 5-star deluxe hotel strategically located near Mumbai’s domestic airport magnificently blends Indian mysticism and culture, peerless hospitality with ultra-modern technology, while personifying the country’s progressive spirit. Hotel Sahara Star promises to enthrall the world with its magnificence, an architectural phenomenon, a majestic landmark, a destination to be experienced in its entire splendor. It has been incredible 10 years during which…

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blog The Game has Just Began for Gurleen Chopra.

The Game has Just Began for Gurleen Chopra.

https://www.youtube.com/watch?v=2flE-7v7CKI&authuser=0 Mumbai, October 09, 2017, Monday: It is Game Over for the multi-talented and gorgeous Gurleen Chopra. This isn’t what you are thinking. The stunning actress is all set to kick-start her game with her upcoming release ‘Game Over’ written & directed by Paresh Vinodray Savani. This Punjabi beauty after featuring in several multilingual blockbusters, she is gearing up for her next silver screen appearance. Game Over is about a Con Girl who is beautiful, intelligent and bold. But, the story…

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blog food Food Recipe health HEALTHY ROASTED SEMOLINA WITH WHEAT BRAN BY @FOODTHINK YUMMY SOUTH INDIAN UPPUMA

ROASTED SEMOLINA WITH WHEAT BRAN BY @FOODTHINK YUMMY SOUTH INDIAN UPPUMA

@FoodThink #FoodThink is an exciting gourmet lifestyle food brand that they  have recently launced at @Sahuwala Group .. they strive to address the new-age need for nutritious foods that tackel the myth that healthy cannot be tasty , by offering products that are conveniently tasty, surprisingly healthy…   they are currently offering 3 products that are all natural and freshly roasted .. the ROASTED SEMOLINA WITH WHEAT BRAN   OF FOODTHINK ARE FRESHLY PACKAGED AND DO NOT CONTAIN ANY PRESERVATIVES OR…

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blog food Food Recipe health HEALTHY

SPERFINE WHEAT BRAN @FoodThink yummy soft methi paratha ,roti, poori

@FoodThink #FoodThink is an exciting gourmet lifestyle food brand that they  have recently launced at @Sahuwala Group .. they strive to address the new-age need for nutritious foods that tackel the myth that healthy cannot be tasty , by offering products that are conveniently tasty, surprisingly healthy…   they are currently offering 3 products that are all natural and freshly roasted .. the SUPER FINE WHEAT BRAN  OF FOODTHINK ARE FRESHLY PACKAGED AND DO NOT CONTAIN ANY PRESERVATIVES OR IMPROVERS…

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blog Celebrate World Pasta Day with Dr. Oetker FunFoods Creative Kitchen food Food Recipe

Celebrate World Pasta Day with Dr. Oetker FunFoods Creative Kitchen -pasta salad

2 Servings   Ingredients:   100 g Penne Pasta 70 g Tomatoes (1 small, de-seeded & sliced) 30 g Iceberg Lettuce (chopped in pieces) 70 g Green Bell Peppers (sliced) 5 g Coriander Leaves (2-3 leaves) 60 g Dr. Oetker FunFoods Salad Dressing Pasta (4tbsp.)   Directions:   Boil water in a pot, add penne. Cook as mentioned on the penne packet or for approx. 9 minutes. Stir several times while cooking to avoid penne from sticking to the bottom.…

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blog food Food Recipe Fusilli with Tomato Sauce

Fusilli with Tomato Sauce- Celebrate World Pasta Day with Dr. Oetker FunFoods Creative Kitchen

3 Servings   Ingredients:   75 ml Water 10 tsp Salt 175 g Dr. Oetker FunFoods Pasta & Pizza Sauce 30 g Parmesan Cheese (grated) 5 g Basil (4-5 leaves) 180 g Fusilli (boiled as per pack instructions) Directions:   In a non-stick pan heat marinara pasta sauce, add freshly boiled fusilli & toss well with the sauce.   Make 3 servings. Garnish with parmesan cheese & basil leaves. Serve hot.   Level: Beginner Preparation Time: 15 Minutes Cooking Time:…

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blog Celebrate World Pasta Day with Dr. Oetker FunFoods Creative Kitchen food Food Recipe

Creamy Tomato and Spinach Pasta -Celebrate World Pasta Day with Dr. Oetker FunFoods Creative Kitchen

    Servings: 3 Ingredients: 900 ml Water 10 g Salt 90 g Macaroni 2 tbsp Olive Oil 4 Garlic Cloves, chopped 1 small Onion, chopped 2 medium Tomato, chopped 3 medium Mushrooms, sliced 150 g Spinach, shredded Black Pepper Powder 75 g (5 tbsp) Diet Mayonnaise   Directions: Boil water in a pot, add 9 g salt and macaroni. Cook per pack instructions or for approx. 5 minutes. Stir occasionally to avoid macaroni from sticking to the bottom. Using…

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blog food Food Recipe

COCONUT BURFI / THENGAI BURFI

Ingredients:- Fresh grated coconut – ½ Cup Sugar – 1/2 cup Cardamom seeds – 2 nos (crushed) Milk – 1 tsp Chiroti rava – 1/2 tsp (optional) Fried gram dal – 1 tsp Ghee – a drop ( to grease the plate)   Method:- Grease a plate with ghee and set aside. Carefully grate coconut without the brown part to get perfect white burfis. In a wide non-stick pan add grated coconut, sugar. Milk and rava (optional). Keep the flame…

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blog food Food Recipe

SWEET PONGAL / SAKKARAI PONGAL / CHAKKARAI PONGAL

Ingredients:- BY  famous dietitian Sheela Seharawat. She is founder and mentor of Diet Clinic Health Care Private Limited, and one of the youngest successful entrepreneur in India.  Rice – ½ Cup Moong dal / Pasi paruppu – ¼ Cup Jaggery – 1 Cup Grated Cashew Nuts – 2 tsp Raisins – 2 – 3 tsp Cardamom – ¼ tsp powdered Ghee / Clarified Butter – ¼ Cup Ghee (for jaggery syrup) – ½ tsp   Method:- Dry roast rice and dal separately…

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blog food Food Recipe

RAVA LADOO

Ingredients:- BY Famous dietitian Sheela Seharawat. She is founder and mentor of Diet Clinic Health Care Private Limited, and one of the youngest successful entrepreneur in India.  Rava / Sooji / Semolina – 1 Cup Sugar – ¾ Cup Ghee (Melted) – ¼ Cup Cashew nuts – A Few Cardamom Powder – A pinch (optional)   Method:- In a pan heat 1 tsp ghee and roast the cashew nuts and set aside. Roast the rava in the same pan for 5…

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blog food Food Recipe

Roti with veg saagu SOUTH TWIST

U can chop vegies like beans potato carrot peas capsicum…boil it with little salt in cooker…grind 2 tomatoes little cinnamon one clove one cardamon red chillies little coriander seeds n grated coconut together…keep vanali..put 2 or 3 spoons oil…let mustard seeds splutter… Pour this ground paste with little salt n turmeric powder…let it boil for sometime since v grind all raw…then put d boiled veggies…add curry leaves…let this boil for 2 or 3 mins…that s all…no onion n garlic…this goes…

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