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Chef Sanjeev Kapoor inaugurates Wonderchef Store and encourages the budding Chefs of Gurugram

Usually, Chefs cook for foodies and food lovers but this time it was the turn of foodies of Gurugram to turn chef and cook for celebrity Chef Sanjeev Kapoor and impress him. This interesting event was organized at Wonderchef Outlet in Gurugram where more than 30 finalists who were selected presented their recipes and delicious dishes to Chef. A week-long contest COOK FOR ME was launched by Wonderchef and Sanjeev Kapoor where 100s of people participated and submitted their recipes.   Wonderchef, which is India’s favorite brand of healthy…

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blog EDUCATION

Latest AVPN Report highlights major gaps in public education system

Need greater public-private collaboration says Shri. Anil Swarup, Secretary, Secondary Education & Literacy, MHRD, GOI 14 September 2017, Mumbai, India – AVPN organized its inaugural India Summit 2017 today in Mumbai, India, which attracted close to 250 thought leaders, practitioners, and innovators who are driving the education system in India. In partnership with Dewan Housing Finance Corporation Ltd, AVPN drove home the theme of “Investing for Impact in Education” Sh. Anil Swarup, Secretary, Secondary Education & Literacy, MHRD, GOI, and Sh.…

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blog food Food Recipe

MYSORE MASALA DOZAAAAAAAAAAAAA

Raw rice 1 cup Arisi aval (rice flakes) 1/2 cup Urid dal 1 tbsp Thoor dal 1 tbsp Fenugreek seeds (Vendhayam) 1/2 tsp Rava 1 1/2 tbsp Salt Sugar 1/4 tsp Soak rice n dal for 2 to 3 hrs Soak aval separately Grind them separetly and mix all with salt Fernent it Next day add rava and sugar to the batter 1 hr before preparing dosa. Add little water to adjust the consistency. Spread the dosa from centre to…

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blog food Food Recipe

Malai kofta

Boil 4 tomatoes , remove skin n puree Cashew 10 nos make paste 3. Tblsp coconut paste 2tsp ginger paste Heat oil in kadai add ginger paste n then tomato puree n cashew paste n coconut paste. Add chilli powder ,salt ,dhaniya powder n kasoori methi crushed. Bring it to boil for some time n switch off the flame Kofta Boil mash potato(4) add some cornflour lil chilli powder, salt n dhaniya powder. Filling Mix grated paneer boiled corn with…

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blog food Food Recipe

GOS THOVAIYAL

Roughly chopped cabbage : A bowl full ( pl see the bowl in the pic ) Dried red chillies : 4 or 5 nos Urad dal : one to one and half handfuls Oil, Asfoetida , turmeric and mustard seeds for seasoning Tamarind : to the size of a rupee coin . ( qty can vary according to taste) Salt to taste Method : Add 2 to 3 teaspoons of oil in a pan. When the oil is hot enough,…

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blog Food Recipe

JAVARISI CUTLET

shallow fried   so no afraid of oil moru moru nnu crispy AAAA NA YUMMY CUTLET soak sabudana for 3 hours boil 1 potato and smash it to fine texture in a bowl mix sabudana, smashed potato, green chillies, grated ginger, coriander leaves, 1 tsp besan flour, salt, hing for deep fry u can make small balls and put it as vada for shallow fry u can keep it in pan with little oil your crispy vada cum cutlet ready…

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blog Food Recipe

Kalakand

Whole milk-3 litters Raw Sugar-1/2 cup or more Lemon juice- 2 tea spoon  Cardamom powder-2 pinches 1. Boil the milk in medium flame. Reduce into half. Keep stirring. 2. Once it becomes thick, add lemon juice mixed in 2 spoons of water. 3. Milk will curdle and becomes thick. Add sugar. You may use regular sugar too.sugar will melt and becomes thick. Add cardamom powder. Once it becomes thick pour on a greased plate. 4.cool down completely and cut into…

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blog Food Recipe

Kerala style idiyappam with coconut milk kurma

It is definitly time consuming but the result is awesome.all the more when you eat it is heaven.anytime anyday my favourite.hope you all like this combo. Recipe for idiyappam Take one cup rice flour /idiyappam flour One and half cup water Salt You can also take one cup water and half cup thin coconut milk -idiyappam comes out white in colour. Take a pan and dry roast flour .dont roast it too.much..keep it aside . In a deep pan preferably…

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Coffee Culture steps in Aamchi Mumbai

September 8, 2017: with a grand opening on 4th September at phoenix market city Kurla, Mumbai. Coffee Culture has just changed the game for the adversaries. Not only talking about variations in coffee but also diversification in food items. Coffee culture menu seems elegant and tempting that it’s irresistible for a customer to try everything.  Coffee culture a ristorante lounge which not only has great retort in Surat, Vadodara, Lucknow, Jabalpur, Navsari, Jaipur etc outlets, but has also got a…

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blog food

Continental Insights @HEMANT OBEROI -BKC

There are people who touch your life in more than ways, leaving behind string of nostalgic memories. I was fortunate to encounter an experience such as this, at Chef Hemant Oberoi’s very own restaurant on my birthday.   On the eve of my birthday, Mr. Oberoi graciously invited me to sample his mouth-watering banquet preparation that was curated especially for me by, Mr. Hemant himself. I was in for the surprise of my life! I was ritualistically welcomed with a…

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Cakeology 2017: hands on workshops, live demos, exhibition and cake-craft competitions

September 01, 2017, Mumbai- India’s leading cake decorating, sugarcraft & baking show now in its 2nd edition promises a bigger & better show this September. Cake enthusiasts, sugar artist, bakers, chocolatiers & chefs must experience this unique event that brings together the latest trends and supplies, cutting edge hands-on-workshops, demos and the famous Cakeology competition live & display. The three day event is scheduled for September 08, 2017 – September 10, 2017 at World Trade Centre, Cuff Parade, Mumbai.  …

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