• 2 Egg Whites 
  • 1 TSP Lemon Juice 
  • 1 CUP Caster Sugar 
  • 1 CUP Del Monte Cherries 
  • 1/2 CUP Granulated Sugar 
  • 1 CUP Whipped Cream 



  • Start off by beating the egg whites along with lemon juice in an electric mixer on high speed. Keep going until the mixture doubles in volume.  
  • With the mixer on high speed, add the castor sugar, 1 tablespoon at a time. Keeping beating until stiff peaks resembling snow-capped mountains are formed. Ta-da! The mix for the meringue is ready. 
  • Pipe the meringue on a lined baking sheet in swirls to make meringue kisses. Bake these at 100 degrees C for an hour. 
  • Now it’s time to prepare the main topping. Blend the delightful Del Monte Cherries with granulated sugar and cook it in a saucepan, over medium heat. Let it cool for a while.  
  • Time to plate up! Take out your favourite dessert glasses, fill it with layers of whipped cream, cherries and crushed meringue kisses and serve. 


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