Prune Chocolate cake BY Delmonte Scoop into these Dessert recipes to celebrate the day of love!

Total Time: 60 mins


  • 2 cup all-purpose flour
  • 1 large egg, beaten
  • 6 tbsp butter (90g), cut into cubes
  • 1 ¼ cup of boiling water
  • 1/3 Cup dark brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 Cup chopped Del Monte Pitted Prunes
  • 1/2 Cup chopped dark chocolate

Method –

  • Grease a 9 inch round cake tin with butter and line the base with parchment paper. Preheat your oven to 170 degree Celsius.
  • In a medium bowl, combine prunes, butter and boiling water, mix nicely. Let it stand at room temperature until its cools.
  • Sift flour, baking powder, baking soda and salt in a large bowl. With a wire whisk, stir sugar in.
  • Once the date and water mixture reaches room temperature, stir in beaten egg but make sure water is not hot else egg will get poached.
  • Stir wet ingredients into the flour mixture and mix with spatula just until the flour is moistened and no lumps of flour remain in the batter.
  • Add the chocolate and mix nicely.
  • Pour batter into the prepared tin. Bake for about 1 hour or until the toothpick inserted in the centre comes out clean.
  • Cool the cake on a wire rack at room temperature before covering with the chocolate ganache or serve it just like that.

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