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Tricolor Pasta with Chicken sausage and bell pepper -recipe note by Del Monte- Patriotism manifest in a delicious way with these tri-color recipes!

Preparation time: 30 minutes

Servings: 3 to 4




·         3 cups, tricolor spiral pasta

·         ¾ cup, chicken sausage, sliced

·         1 teaspoon, garlic, finely chopped

·         ½ teaspoon, dried oregano

·         ½ teaspoon, dried basil

·         ¼ teaspoon, chilli flakes

·         ½ cup, red bell pepper, finely chopped

·         2 tablespoons, butter

·         1 tablespoon, olive oil

·         3-4 tablespoons, mayonnaise

·         Salt and pepper to taste




·         Cook the tricolor pasta as per the packet instructions.

·         In a pan, heat butter and oil together.  Add chopped garlic and cook until aromatic and golden. Add chicken sausage and saute it for 3 to 4 minutes.  Add red bell pepper and saute for another 2 minutes.

·         Season with oregano, basil, chili flakes, salt and pepper. Cook for another minute.  Take it off the heat.

·         In a large bowl, combine pasta, tossed chicken sausage and mayonnaise.  Mix well and serve warm.

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