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Tricolor Pasta Salad with Eggs, Corn and Olives-recipe note by Del Monte- Patriotism manifest in a delicious way with these tri-color recipes!

Watching the elaborate Republic Day parade on TV or witnessing the grandeur live is always exciting. After all, it’s a day when people across India cherish the rich heritage and diversity of the country. But as usual, no celebration in this land is complete without mouth-watering delicacies, and what better way to celebrate the special day than with some tri-colour recipes. Del Monte brings the mouth-watering Italian recipes for this Republic Day so, take out your apron, and get set to prepare these easy Pastas.


Preparation time: 30minutes

Servings: 2 to 3




·         250 grams, tricolor pasta

·         12 to 15 black olives, sliced

·         2 to 3 hard boiled eggs

·         ½ cup, sweet corn, boiled


For Salad Dressing:


·         75 ml, olive oil

·         1 tablespoon, dried basil

·         1 tablespoon, vinegar

·         1 teaspoon, honey

·         1 teaspoon, crushed garlic

·         Salt and pepper to taste




·         Cook the pasta as per the packet instructions.

·         For dressing :

·         Mix all the ingredients in a bowl and whisk well.  Keep the dressing aside for 10 minutes.

·         In a bowl, add cooked pasta, olives and corns.  Add the dressing to the mixture and toss well.


·         Dish out the salad in a serving bowl, top with halved eggs and serve cold.


If you prefer, you may add garlic tossed mushroom as a veg protein in place of eggs.

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