Cranberry Brownies by Del Monte for a fun filling meal.


  • ¾ cup, all-purpose flour, sifted
  • ½ cup, cocoa powder, sifted
  • ¾ cup, brown sugar
  • 3, medium sized eggs
  • 1 teaspoon, vanilla essence
  • 100 grams, butter
  • C½ cup, Del Monte Dried Cranberries
  • 50 grams, dark chocolate, chopped



  • Preheat the oven at 180 degrees centigrade and line 8×8 inches square pan.
  • In a large oven proof bowl, melt chocolate and butter together in a microwave for couple of minutes. Take it out and whisk them well.
  • Add sugar and mix. Add one egg at a time and whisk well. Add vanilla essence and mix.
  • Add flour and cocoa powder and fold.
  • Pour the mixture in the lined pan. Add cranberries and level the mixture evenly.
  • Bake the brownies for 20 to 25 minutes or until skewers come out clean. Cool, cut and serve on its own or with a scoop of ice cream.


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