Baked Chicken Caprese Pasta – by Del Monte- Children’s Day Calls for Celebration


·      2 cups, DelMonte farfalle, uncooked

·      1 cup, boneless chicken cubes, tossed in oil with ginger garlic paste and salt

·      2 ¼ cups, chicken stock

·      1/3cup, cream

·      250 grams, mozzarella, grated

·      1/3 cup, fresh basil

·      1 teaspoon, chili flakes

·      1 teaspoon, garlic, finely chopped

·      Salt and pepper to taste




·      Preheat the oven at 200 degrees centigrade. Grease 9*6 inches baking dish. In a bowl, combine cream, chicken cubes, 100 grams mozzarella, cherry tomatoes, garlic, ½ of the basil, chicken stock, chilli flakes, salt and pepper to taste.

·      Add pasta in to and mix. Empty the bowl into baking dish.

·      Cover the dish well with foil and bake it for 35-40 minutes.

·      Take the dish out carefully and check if the pasta is cooked al dente. If not, you can bake them for another 5-7 minutes until it’s just done

·      Take out the dish and top it with remaining mozzarella and basil and broil it uncovered until cheese melts and turns just golden brown (7-8minutes)

·      Allow it to sit for few minutes. Dish out and serve hot


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