Tricolor Pasta Salad with (OPTIONAL- Eggs) , Corn and Olives -India’s tri-colours to your plate

Preparation time: 30minutes

Servings: 2 to 3


·         250 grams, tricolor pasta

·         12 to 15 black olives, sliced

·         2 to 3 hard boiled eggs

·         ½ cup, sweet corn, boiled


For Salad Dressing:

·         75 ml, olive oil

·         1 tablespoon, dried basil

·         1 tablespoon, vinegar

·         1 teaspoon, honey

·         1 teaspoon, crushed garlic

·         Salt and pepper to taste



·         Cook the pasta as per the packet instructions.

·         For dressing :

·         Mix all the ingredients in a bowl and whisk well.  Keep the dressing aside for 10 minutes.

·         In a bowl, add cooked pasta, olives and corns.  Add the dressing to the mixture and toss well.

·         Dish out the salad in a serving bowl, top with halved eggs and serve cold.



If you prefer, you may add garlic tossed mushroom as a veg protein in place of eggs.

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