Uncategorized

Pineorange Sangria – Beat the heat with these summer cooler drinks and mocktails by Del Monte

Pineorange Sangria

 

Ingredients:

  • Del Monte PineOrange Juice 240 ml- 3 Cans
  • Red Wine (Optional)- 250 ml
  • Brandy(Optional)- 60 ml
  • Chopped Apple- 1 Big Apple
  • Del Monte Fruit Cocktail- 1 Can

Preparation:-

  • Mix everything together in a jar & Steep overnight in the chiller.
  • Serve chilled.

You Might Also Like

No Comments

Leave a Reply