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Peach Frose – Eid recipes by Del Monte

Ingredients:-

  • 1 can Delmonte peach halves
  • 250ml dry rose wine
  • 100ml sugar syrup
  • 5 ml dry vermouth

Method:-

  • Freeze Delmonte peach halves, dry rose wine and sugar syrup overnight. Add frozen ingredients along with dry vermouth into a powerful blender and blend until smooth. Do not add any ice cubes or water while blending, this will take away the texture and avor of the drink.
  • Serve the drink in coupe glasses with a slice of peach and mint leaves on top. Serve immediately.

 

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