- 1 can Delmonte peach halves
- 250ml dry rose wine
- 100ml sugar syrup
- 5 ml dry vermouth
- Freeze Delmonte peach halves, dry rose wine and sugar syrup overnight. Add frozen ingredients along with dry vermouth into a powerful blender and blend until smooth. Do not add any ice cubes or water while blending, this will take away the texture and avor of the drink.
- Serve the drink in coupe glasses with a slice of peach and mint leaves on top. Serve immediately.