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Peach Mousse (Dessert)- Mother’s Day recipes by Del Monte

Peach Mousse is one of the easiest summer desserts. It is a no-cook, fuss-free dessert recipe. All you need to do is serve it chilled.

Ingredients:

Ø  4 – 5 Del Monte Peach Halves

Ø  Juice of one lemon

Ø  1/4 Cup sugar

Ø  1 Cup heavy whipping cream

Ø  1/4 cup cold water

Ø  1 Tbsp unflavored gelatin

 

Method:-

  1. Place the whole peach halves in a blender.
  2. Add lemon juice, sugar and blend until pureed
  3. Keep puree in the fridge until ready to use
  4. In a small saucepan add 1/4 cup cold water and sprinkle gelatin
  5. Let it sit for 5 minutes to soften
  6. Once the gelatin is bloomed nicely transfer it to a heat proof bowl
  7. Place the bowl in a pan of barely simmering water
  8. Leave until the gelatin has completely dissolved and turned transparent, approximately 5 minutes
  9. Whip the heavy cream using a hand blender
  10. Divide the whipping cream into two equal halves
  11. Gently fold the peach puree into one half of the whipping cream
  12. Add the gelatin into this mixture. Mix nicely. Pour into the serving bowls/cups
  13. Chill in the fridge until mousse is set approximately 4 – 5 hours
  14. Before serving top each mousse with whipping cream
  15. Serve Peach Mousse Chilled

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