Paneer Tikka And Pineapple Sandwich (Breakfast) -Mother’s Day recipes by Del Monte

Servings: 4

Preparation Time: 15-20 min



Ø  Butter – 4 tsp

Ø  Green chutney (thick) – 4 tbsp

Ø  Sandwich bread – 8 slices

Ø  Tomato & onion kuchumber salad – 4 tbsp

Ø  Paneer Tikka, sliced – 200 grams

Ø  Del Monte Pineapple Slices, drained – 4 slices



  1. Spread softened butter & green chutney on one side of all bread slices.
  2. Mix sliced paneer tikka with kuchumber salad, divide equally & arrange this filler on half the bread slices.
  3. Top it with the Del Monte Pineapple Slice and cover with remaining buttered slices of bread.
  4. Cut into triangles & serve immediately.


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