These healthy cranberry lemon yogurt popsicles are creamy, sweet and lemony. They have the goodness of yogurt and cranberries are a colourful treat no-one can refuse! It’s a perfect blend of flavors for kids and adults, this Holi festival.
Prep Time: 20 minutes
Makes 8 popsicles
For the cranberry layer:
· Cranberry: 130 gms
· Sugar: 1/4 cup
· Water: 1 cup
For the yogurt layer:
· Yogurt: 1 1/2 cups
· Honey: 1/4 cup
· Zest of 1 lemon
1. In a pan, add Del Monte Cranberries, sugar and water. Bring it to a boil, and then simmer for 10-15 minutes till the mixture thickens up and cranberries become soft. Set aside to cool.
1. In the meanwhile, whisk together yogurt, honey and lemon till smooth and creamy.
2. To assemble the popsicles, add 2-3 tablespoons yogurt mixture to the popsicle mould, top with 2 tablespoons cranberry mixture and then fill it up with yogurt mixture. Repeat for the remaining moulds.
3. Freeze for 8 hours. Serve frozen.