Cranberry Brownies -Del Monte brings a berrylicious twist to your dessert plate

Cranberry Brownies



  • ¾ cup, all-purpose flour, sifted
  • ½ cup, cocoa powder, sifted
  • ¾ cup, brown sugar
  • 3, medium sized eggs
  • 1 teaspoon, vanilla essence
  • 100 grams, butter
  • C½ cup, Del Monte Dried Cranberries
  • 50 grams, dark chocolate, chopped



  1. Preheat the oven at 180 degrees centigrade and line 8×8 inches square pan.
  2. In a large oven proof bowl, melt chocolate and butter together in a microwave for couple of minutes. Take it out and whisk them well.
  3. Add sugar and mix. Add one egg at a time and whisk well. Add vanilla essence and mix.
  4. Add flour and cocoa powder and fold.
  5. Pour the mixture in the lined pan. Add cranberries and level the mixture evenly.
  6. Bake the brownies for 20 to 25 minutes or until skewers come out clean. Cool, cut and serve on its own or with a scoop of ice cream.

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