Caesar Corn on the Cob

Servings: 2


1 no Ready to Eat Corn Corb, in a vaccuum pack, cut into 3 pieces

1 tsp Red Chilli Powder


90 g (6 tbsp) Dr. Oetker FunFoods Caesar Dressing

3-4 Fresh Coriander Leaves, chopped


  1. Roast corncob on an open flame, until black sports appear on all the sides.
  2. Combine the chilli powder and salt in a small bowl and mix well.
  3. Coat grilled cob with Caesar dressing from all sides, pierce toothpick, sprinkle chilli salt, coriander and serve warm.

RECIPE AND PC BY @FunFoods by Dr. Oetker  http://FunFoods by Dr. Oetker

Level: Beginner

Preparation time: 10 Minutes

Cooking Time:  10 Minutes

You Might Also Like

No Comments

Leave a Reply