1 no Ready to Eat Corn Corb, in a vaccuum pack, cut into 3 pieces
1 tsp Red Chilli Powder
90 g (6 tbsp) Dr. Oetker FunFoods Caesar Dressing
3-4 Fresh Coriander Leaves, chopped
- Roast corncob on an open flame, until black sports appear on all the sides.
- Combine the chilli powder and salt in a small bowl and mix well.
- Coat grilled cob with Caesar dressing from all sides, pierce toothpick, sprinkle chilli salt, coriander and serve warm.
RECIPE AND PC BY @FunFoods by Dr. Oetker http://FunFoods by Dr. Oetker
Preparation time: 10 Minutes
Cooking Time: 10 Minutes