90 g (6 tbsp) Dr. Oetker FunFoods Balsamic Dressing
1 medium Beetroot, boiled and thinly sliced into roundels
Black Pepper Powder
3-4 no Mint Leaves, chopped
100 g Goat Cheese, crumbled
100 g Rocket Lettuce
3-4 Walnuts, chopped
- Balsamic reduction– Pour balsamic dressing in a small saucepan on a medium flame. Cook it for 1 minute or until dressing is reduced to half. Remove from heat and allow it to cool.
- For assembling– Drizzle half of the balsamic reduction on a serving plate. Arrange beetroot slices on the plate with every slice overlapping another (creating ‘carpaccio look’). Sprinkle mint leaves, salt and pepper on top of beetroot slices.
- Place rocket lettuce in the center of the plate, sprinkle over the goat cheese and walnuts. Drizzle remaining balsamic dressing on the rocket leaves and serve.
Preparation Time: 15 Minutes