6 Portion Chapattis
30g Butter (2tbsp.)
150g Onions (2 small, finely chopped)
100g Green Bell Peppers (1 medium, finely chopped)
150g Tomatoes (2 small, finely chopped)
45g Dr. Oetker FunFoods Salsa (3tbsp.)
- In a non-stick pan shallow fry the chapatis in butter from both sides until they are crispy.Make medium size balls from above mixture and keep them aside.
- In a bowl add salsa, capsicum, onion and tomato. Mix well.
- Spread the above mixture on the chapattis. Roll up. Serve hot.
Preparation time: 5 Minutes
Cooking Time: 15 Minutes