1 tbsp Olive Oil
3 Garlic Cloves (Chopped)
1 Onion (small. Chopped)
50 g Corns
1 tsp Black Pepper Powder
100 ml Hot Pasta Stock
60 g Dr. Oetker FunFoods Mayonnaise Veg (4 Tbsp)
120 g Macaroni (Boiled)
20 – 25 g Nachos (8-10 pcs., Jalapeno flavour)
50 g Cheese (Processed, grated)
- Heat oil in a nonstick pan (low flame) add garlic, onion and cook for 30 seconds or until onion, gets caramelize. Add corn and sauté for 1 minute. Season it with salt and pepper.
- Add pasta stock to above vegetables and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1 minute or until sauce thickens.
- Add pasta to above sauce and toss well.
- For Assembling- Place nachos around the plate, add above pasta in the middle and sprinkle cheese on top. Serve.
Preparation time: 15 Minutes