Macaroni with Creamy Corn and Nachos-Women’s Day Special recipes from FunFoods by Dr. Oetker

Serving: 2


1 tbsp Olive Oil

3 Garlic Cloves (Chopped)

1 Onion (small. Chopped)

50 g Corns


1 tsp Black Pepper Powder

100 ml Hot Pasta Stock

60 g Dr. Oetker FunFoods Mayonnaise Veg (4 Tbsp)

120 g Macaroni (Boiled)

20 – 25 g Nachos (8-10 pcs., Jalapeno flavour)

50 g Cheese (Processed, grated)


  1. Heat oil in a nonstick pan (low flame) add garlic, onion and cook for 30 seconds or until onion, gets caramelize. Add corn and sauté for 1 minute. Season it with salt and pepper.
  2. Add pasta stock to above vegetables and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1 minute or until sauce thickens.
  3. Add pasta to above sauce and toss well.
  4. For Assembling- Place nachos around the plate, add above pasta in the middle and sprinkle cheese on top. Serve.


Level: Beginner


Preparation time: 15 Minutes

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