kadalai beach sundal

2 cups channa
2 table spoon chole masala
1 tea spoon red chilli powder
1 tea spoon coriander powder
1 teaspoon cumin powder
1 teaspoon dried mango powder
1/2 teaspoon garam masala
Salt to taste
Small piece Ginger cut into thin slices
1 green chilli slit
2 tomatoes cut into big cubes
Ajwain(Omam) 1/2 teaspoon
Oil or ghee

Cook channa, drain the water and transfer into a bowl. Then add chole masala, red chilli powder, coriander – cumin powder, dried mango powder, garam masala and salt. Mix them well. Now take a pan, add oil or ghee. Once oil or ghee is hot add ajwain to that and transfer the channa .. cook for 2 mins and then add ginger, green chilli and tomatoes to that.. cook again for 2 mins. Garnish with cilantro.

You Might Also Like

No Comments

Leave a Reply