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THAVALA OTTAI POTTA ADAI WITH ELANDHA PAZHA PACHADI

  1. Dry roast toor dal, cumin seeds and pepper in low medium flame till nice aroma comes out.
  2. Turn off flame.
  3. Allow to cool completely.
  4. Add it to blender and grind coarsely.
  5. Keep it aside.
  6. Take idly rice (par boiled rice) in the blender and pulse it for just few seconds. ( it should be in the idly rawa texture)
  7. Now take both the idly rawa and freshly ground lentil spice pwd ( step 4 ) in a mixing bowl.
  8. Delicious and authentic Thavala Adai is ready to taste.

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