- Dry roast toor dal, cumin seeds and pepper in low medium flame till nice aroma comes out.
- Turn off flame.
- Allow to cool completely.
- Add it to blender and grind coarsely.
- Keep it aside.
- Take idly rice (par boiled rice) in the blender and pulse it for just few seconds. ( it should be in the idly rawa texture)
- Now take both the idly rawa and freshly ground lentil spice pwd ( step 4 ) in a mixing bowl.
- Delicious and authentic Thavala Adai is ready to taste.