Chocolate Mousse -Celebrations recipes from Dr. Oetker FunFoods Creative Kitchen

2 tbsp Dr. Oetker FunFoods Dessert Topping Chocolate (30g)

4 tbsp Whipped Cream (60g)

1 tsp Veg Gelatine (5g)


  1. Soak gelatine in chilled water for 4-5 minutes then warm on low heat for 1 minute until all the granules melt.
  2. In a bowl, add whipped cream, dessert topping chocolate, gelatine and mix well.
  3. Pour in 3 glasses. Leave in a refrigerator for 30 minutes to set. Serve.


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