2 tbsp Dr. Oetker FunFoods Dessert Topping Chocolate (30g)
4 tbsp Whipped Cream (60g)
1 tsp Veg Gelatine (5g)
- Soak gelatine in chilled water for 4-5 minutes then warm on low heat for 1 minute until all the granules melt.
- In a bowl, add whipped cream, dessert topping chocolate, gelatine and mix well.
- Pour in 3 glasses. Leave in a refrigerator for 30 minutes to set. Serve.