Chicken and Egg Burger by FunFoods by Dr. Oetker

200 ml Vegetable Oil

1 Chicken Burger Patty, frozen

50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Burger

1 Burger Bun, cut horizontally in two halves

1 no. Lettuce Leaf (Green Leafy)

½ medium Onion, sliced

½ small Tomato, sliced

1 no. Fried Egg

Directions:

1. Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.
2. Spread 1 tbsp burger mayonnaise on each half of burger bun.
3. On bottom, half of burger bun place lettuce leaf, followed by onion rings, burger patty tomato slices, and fried egg. Add a dollop of mayonnaise on egg. Top it up with other half of the bun. Serve