As per our Chef and Co-Founder Mr. Bantoo Singh, “Nothing is as comforting as Indian and Chinese food. As Bandra boys, we always felt that there were just not enough delivery places that offered this or great tandoor.”
The Kraft Kitchen is owned by a team of food enthusiasts including Mr. Bantoo Singh who has been in the restaurant industry since 1970 and started the Sheetal group of restaurants. The most popular being Sheetal Samudra which has served its patrons for years.
Priding ourselves on dishes that have been inspired by family recipes, our signature dishes have something to bring happiness to both the vegetarians as well as non-vegetarians. These include Paneer Cheesy Kebabs and the TKK Bharta for the vegetarians, Hot Black Garlic Jumbo Prawns, Murgh TKK Special, Jhinga Lasooni and Schezuan Fish Steaks for the non- vegetarians. We also offer dishes that you would not
find normally in delivery kitchen menus such as their Crab Chilli and Butter Chicken Naan.
We have named it The Kraft Kitchen because we think it’ll be a good platform to introduce a lot of different cuisines in the future. We plan to expand Kraft not only in terms of outlets in Mumbai as well as other cities but also expand to multiple cuisines from all over the world. We have also branched out into catering. We believe that Food in itself is an art and we would like to bring the finest to your table.
From Kebabs to Dragon Rolls and everything in between, delicious food is just a call or a tap of a button away. The Kraft Kitchen is available to order on Swiggy, Scootsy and Zomato Online. We deliver between Juhu to Shivaji Park.