Delectable Diwali special recipes from FunFoods by Dr. Oetker

Assorted Dips – Delectable Diwali special recipes from FunFoods by Dr. Oetker

Cashew Dip

1 tbsp Vegetable Oil

½ small Onion, peeled and chopped

6-7 Cashewnuts, chopped

50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Garlic

30 g (2 tbsp) Curd

Salt

Black Pepper Powder

1 small Parsley leaf (for garnish)

Cheesy Dip

½ tbsp Vegetable Oil

4-5 Spring Onion Greens, chopped

50 g Processed Cheese, grated

¼ tsp Oregano

50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original

Black Pepper Powder

Fried Tomato Dip

1 tbsp Vegetable Oil

2 small Tomatoes, diced

2 Garlic Cloves, peeled and chopped

50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Olive Oil

30 g (2 tbsp) Curd

Salt

Black Pepper Powder

¼ tsp Chilli Powder

Directions:

For cashew dip-

  1. Heat oil in a non-stick pan (low flame). Sauté onion and cashews for 2-3 minutes.

2 In a bowl add sautéed cashews mixture, mayonnaise and curd. Mix well.

3 Season it with salt and black pepper powder. Garnish with parsley leaf and serve.

 

For Cheesy dip-

  1. Heat oil in a non-stick pan (low flame). Cook 3-4 spring onion greens, processed cheese and oregano for 1 minute or until cheese melts
  2. In a bowl add melted cheese and mayonnaise. Mix well. Season it with black pepper powder.
  3. Garnish it with remaining spring onion and serve.

Fried Tomato dip-

  1. Heat oil in a non-stick pan (low flame). Sauté tomatoes and garlic for 3-4 minutes or until garlic is light brown.
  2. In a bowl add cooked tomato mixture, curd and mayonnaise. Mix well. Season it with salt and black pepper powder.

3 Sprinkle chilli powder on top of dip and serve.

 

Note- Serve above dips with bread sticks, lavash or raw vegetables

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