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ANNCENSORED – LOWER PAREL -anncensored Means – two diff types of cuisines -CENSORED AND ANNCENSORED

If not the distance this place shall be the one I would head out to when I am craving for tasty of modern indian food. Also the ambience did the magic for me. Located at a lower parel , and they also have parking space. We were the early birds so grabbing a table wasn’t an issue.

Yes it’s anncensored Means modern India – two diff types of cuisines censored – Asian and European food and anncensored from modern Indian

I was stumbling to settle down with my order for the meal as the menu screams at you to try everything. So keeping it simple, it was soup, two appetisers, mains and dessert.

And the garma garam (hot)  mushroom tea with mushrooms ricotta dumpling soup was light and the essence of dumplings lifts the taste; the soft mushroom  pieces and consistency of the soup was bang-on.

The starters took a vegetarian detour to  malai mushroom with shishito pepper Amul cheese fondue . The malai mushroom  is a total winner; the smooth and melt-in-mouth cheese  and malai  were flavour-filled and cooked to perfection. And the tasty amul cheese fondue  tops them so well. 

The beetroot tikki  chat – crispy CHAT  with imli chutney  had its flaws, the beetroot was soft and cooked and  perfectly fried . The sweetness  was domination the entire dish and  the beetroot had  crispy edges. 

Rich, creamy and mind-blowingly delicious Ratatouille stuffed baby brinjal lababdar gravy   is just a delight in mouth. I love baigan  and thAT was just too perfect with Laccha paratha
for the gravy; also the juicy vegetables   is a bliss and one of the best tasting  ratatouille I have had in recent past. Ofcourse naan was also too good.

Orange mohito –The perfect way to end the meal was with a chilled drink .

The dishes are portioned fine for sharing. Presentation and ingredients used to enhance the flavour are great.

Orange cheese cake 

yummy sitapal falooda 

And I must appreciate  Mr.Ajay  for lending his ears to listen to our likes or dislikes about food and taking our proposals positively. And special mention to the dessert spoon, that’s one hell of a cutlery artwork and perfectly made to let you enjoy the dessert. both the desserts were so yummy and tummy full”

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