Food Recipe Uncategorized

#KARUVEPILLAI #KUZHAMBU

 Oru cup curry leaf,soaked lemon size puli(soak it in little water),konjam milahu,konjam red chilli (both acc.to your karam) oru perungaya katti,oru chinna vellam katti,oru tsp majapodi,req.kallu uppu.grind everything in mixer to very fine smooth paste using konjam water.take a kadai add G.oil(konjam daralama vittathan nanna irukkum) (use only G.oil it will enhance the taste.) put kaduhu.then add Ground paste.mixi jar alambi antha water add panni boil it until oil leaves(it will take minimum 10 to 15mts.Cooker la sadam ready aaharathukulla idu ready aaidum.sooda sadam konjam g.oil vittu intha kuzhambu and sutta appalam sooper a irukkum.In rainy season night dinner kku maximum nan prepare pannarathu iduthan.Roti,idli and dosa kkum sooper a irukkum.


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