Ingredients:one boiled potato, 1 tbsp yogurt, 1 tbsp oil, 4-5 green chilies, 1 tbsp chopped coriander leaves, 1 tbsp sesame seeds, 1 tbsp roasted Peanuts powder, 1 tsp red chilli powder 1 tsp sugar, salt, rajigra flour and oil for frying.
Method to prepare farali aloo paratha:
- Take boiled potatoes in one bowl and smash it. Add oil, salt, yogurt, roasted Peanut powder, coriander leaves, green chili and red chili powder. Mix all ingredients well to prepare stuffing.
- Prepare dough by mixing salt, oil and rajigra flour.
- Take small ball of dough and prepare aloo paratha with stuffing.
- Fry aloo paratha and serve it hot with sauce or chutney