Food Recipe Uncategorized


Whole wheat flour 1 Cup
Grated jaggery 1 CUP
Saunf 0.5 teaspoon
Cardamom powder 0.5 teaspoon
Melted ghee 1 teaspoon(FOR EACH MALPUA)
1)Dissolve jaggery in a cup of warm water and mix well till it dissolves.
2)Add all the other ingredients and mix well.
3)Smear a little ghee on a non-stick pan and spread a small amount of the batter on it to make a round of 3″ diameter.
4)Cook on both sides using a little ghee until golden brown. Drain on absorbent paper.
5)Repeat to make 8-10 more malpuas.
6)Serve hot.

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