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HOPPIPOLA – LOWER PAREL

HOPPIPOLA , IN LOWER PAREL A SPECIAL INVITE THROUGH INSTAGRAM MADE ME MORE HAPPY ..
AS NOWADAYS BLOGGING IS BECOMING MORE COMPETITVE AND ALL THINK IAM COMPETITORS FOR THEM AT THIS AGE.. NO I WANT TO SAY ALL AS A FOODIE AS A CHEF LOVE TO TASTE AND REVIEW ,THATS MY PASSION…..
Overall a very good Italian joint for all, especially vegetarians. I was a believer that any continental cuisine tastes good only if its non-veg. But I am glad HOPPIPOLA  has proved me wrong. I Loved the flavours and food so much that I had strong cravings to dig into more Italian grub for the next few days.





AMBIENCE POSITIVE…

FOOD VARIETY….AMPLE….

TASTE…EXCELLENT….

QUALITY AND QUANTITY ….THE PRESENTATION AND THE QUALTIY OF INGREDIENTS USED WERE SUPERB….ALSO THE QUANITY WAS SCUMPTOUS TO FILL YOUR TUMMIES..

YUMMYYYYYYYYYY AND TUMMYYYYYYYYYYYYY FULL….




FIRST I TRIED THE HARIISAN PANNEER – TUNISIAN STYLE SPICY COTTAGECHEESE



NEXT I WANT TO TASTE AL PESTO PASTA MADE WITH BASIL PARMESAN CHEESE AND CREAM SAUCE..


IT WAS YUMMY AND I ORDERED ONE MORE 


IT WAS SO CRUNCHY AND YUMMY


A BEAUTIFUL PLACE TO EAT, RELAX AND TALK…
UNIQUE FUSION FOR FOOD..
IT IS TOTALLY VALUE FOR MONEY.

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