Food Recipe Uncategorized

Tender pirandai podi

 Tender pirandai pieces one cup),grated coconut 1moodi,red chilli(acc.to your taste.add only 2),red chilli(also to your taste.same i add only 2),daniya,tamarind(oru kutti nellikai alavu),curry leaf one hand ful,seasame(either white or black) just 1tsp.grated ginger 1tsp(optional),channa dal and u.dal each 2tsp,jaggery powder little(normally i add this) salt.First in dry kadai roast grated coconut,curry leaf and seasame seperatly.Then put little oil in kadai roast daniya,channa dal,U.dal,red chilli and grated ginger keep aside.Then roast pirandai(nanna roast pannanum) Allow to cool.grind all the ing with jaggery powder ad sall.while grinding finally add seasame.I add a little asafoetida (பெருங்காயம்) also.


MIX WITH HOT RICE YUMMYYYYYYYYYYYYYYYYY

You Might Also Like

No Comments

Leave a Reply