Milkmaid(condensed milk): 1/4cup
Fresh Cream: 100gms
Sugar as needed
Cut half Mango and blend it smoothly with Milkmaid, Fresh Cream and Sugar.
Pour it in a transparent box, chop the remaining Mango to cubes and garnish on the top and mix few pieces into the mixture.
[Don’t close the box with the lid instead close it with Cling Foil(Transparent Sheet) (you get in shops) ]
You can garnish even with your desired nuts
Enjoy after 3hours of deep freezing if you want it semi solid or after overnight freezing to get solid ice cream.
PS: You can use any type of sweet Mango.