Uncategorized

ekadasi menu for south indian like me

Ekadashi menu – No onion garlic – aloo gobi sabji, black channa gravy & peas stuffed chappatis.

Black Channa Gravy
Soak channa overnight & cook it along with a potato. Mash both roughly. Sauté in oil ginger, g.chillies, some tomatoes. Grind it along with some cashews(soaked in water for 10mins).
Sauté in oil jeera, curry leaves. Add the paste and cook. Then add turmeric, chilly & dhaniya powders, channa potato mix and salt. Garnish with coriander leaves.


instead of aloo you can use kaccha kela also..

no one says that without onion and garlic i cant live aftr eating this..try it and reply to me 

You Might Also Like

2 Comments

  • Reply
    Deepika R
    February 4, 2016 at 11:50 am

    Yummm & healthy..

  • Reply
    Deepika R
    February 4, 2016 at 11:50 am

    Yummm & healthy..

  • Leave a Reply

    Uncategorized

    ekadasi menu for south indian like me

    Ekadashi menu – No onion garlic – aloo gobi sabji, black channa gravy & peas stuffed chappatis.

    Black Channa Gravy
    Soak channa overnight & cook it along with a potato. Mash both roughly. Sauté in oil ginger, g.chillies, some tomatoes. Grind it along with some cashews(soaked in water for 10mins).
    Sauté in oil jeera, curry leaves. Add the paste and cook. Then add turmeric, chilly & dhaniya powders, channa potato mix and salt. Garnish with coriander leaves.


    instead of aloo you can use kaccha kela also..

    no one says that without onion and garlic i cant live aftr eating this..try it and reply to me 

    You Might Also Like

    No Comments

    Leave a Reply