Green apple-2
Turmeric-1/8 tsp
Red chili powder-1 tsp
Kashmiri chili powder-3/4 tsp
Salt -3/4 tsp more or less
Jaggery -1/4 tsp
To temper
Sesame / gingely oil-2-1/2 tbsp
Musturd-1/2 tsp
Hing-2 pinches
Fenugreek/ vendhaya powder-1/4 tsp
Wash,peel and grate the apples. Heat a kadai with oil and season with musturd.
Once it pops add Hing,turmeric and the grated Apple.
Saute well,add both the chili powders ,jaggery and salt.
Cook over a medium flame stirring in between until the thokku reduces in volume and switch off the stove.
Once done add the vendhaya powder to this and mix well.
Refrigerate and keep.

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