Signature dish at GVK Lounge Mumbai by Chef Rajesh Shetty, Executive Chef, GVK Lounge by Travel Food Services.   Seared Scallops with Squash Puree and Parsley Gremolata by Chef Rajesh Shetty, Executive…

Using kal uppu / rock salt is recommended.     Choose fresh, roughly same size of baby mangoes/ vadu manga. Wash properly and remove the stalks if any. Pat dry completely…

For sweet adai Rice flour – 1 cup Jaggery – 1 cup Water – 2 cups Coconut pieces – 3-4 tblsp Karamani/ black eyed peas – 1/4 cup Cardamom – 1,…

  For Filling-  Take paneer (40g), red and yellow bell pepper(40 g), tomato(1 medium chopped and deseeded), parsley(2 spoons chopped), salt (2 pinch), pepper (2 pinch).   – Now take a…

Cranberry Brownies   Ingredients: ¾ cup, all-purpose flour, sifted ½ cup, cocoa powder, sifted ¾ cup, brown sugar 3, medium sized eggs 1 teaspoon, vanilla essence 100 grams, butter C½ cup,…

Blueberry Lemon Cake Ingredients – 2 cups all-purpose flour (maida) 4 tea-spoons baking powder 1 table-spoon lemon zest 1 + 1/2 cup castor sugar 1 cup vegetable oil 4 eggs 1…

Joining the bandwagon of celebrities who believe in numerology and opt for a name change is actress Gurleen Chopra, now known or rather spelt as Gurlen Siingh Chopraa. After being crowned…

Fizzy Blueberry Lemonade   Blueberry Lemonade is one of the best drinks that can happen during the summer season. It has the sweetness and tanginess of the blueberries and lemon, making…

Del Monte Peach Kalakand Preparation Time: 45 minutes, plus refrigeration Servings: 12-15 Ingredients:- 1cup, Del Monte Peach Halves, chopped 200 gms, Khoya/ Mawa 2 litres plus 2 cups, Milk 2 tablespoons,…

These healthy cranberry lemon yogurt popsicles are creamy, sweet and lemony. They have the goodness of yogurt and cranberries are a colourful treat no-one can refuse! It’s a perfect blend of…